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Hida beef
1/10
Extra Calvi
1,500 yen(税込)
For those who love marbled beef, this dish is irresistible; the sweet, rich flavor of Hida beef fat fills your mouth.
1/10
Calvi
1000 yen(税込)
Hida beef short ribs have a sweet flavor but aren't heavy with fat, leaving a clean aftertaste. They pair perfectly with the sauce and make you want to eat more rice.
1/10
Roast
1200 yen(税込)
This loin cut has a slightly firm texture, with an exquisite balance of marbling and lean meat. It remains tender even after cooking and is characterized by its rich flavor.
1/10
Upper loose
1400 yen(税込)
This lean meat is even more tender than loin, and you can taste the sweetness of the fat as it melts in your mouth.
1/10
Harami
1400 yen(税込)
Harami, a muscle located in the diaphragm, looks like lean meat but is actually offal. It lacks the typical offal odor and is tender and juicy, making it a popular cut of meat across all generations.
1/10
Misji
1800 yen(税込)
The meat around the shoulder blades is fatty and incredibly tender, offering a melt-in-your-mouth texture.To take advantage of its melt-in-your-mouth texture, we recommend lightly searing it.
1/10
Uwamisuji
1,500 yen(税込)
This cut of meat, located above the tri-tip, has less fat and is a lean cut that allows you to fully enjoy the flavor of the meat.Because it's low in fat, it's best cooked medium-rare or rare.
1/10
chestnut
1,500 yen(税込)
1/10
Kainomi
1800 yen(税込)
This is a rare cut of meat that combines the tenderness of lean meat with the delicious flavor of fat.It has beautiful marbling, but the texture is light, making it an easy-to-eat beef for those who prefer leaner cuts.
1/10
chili pepper
1,500 yen(税込)
Located near the shoulder blade, this lean cut of beef has many fine fibers, yet it has a pleasant, tender texture.It's meaty and juicy, without any unpleasant greasiness, and the more you chew, the more flavor it releases.
Special Selection
1/10
Special case of Harami
2000 yen(税込)
Despite being offal, it has plenty of marbling, allowing you to enjoy a rich sweetness and depth of flavor.With its incredibly tender texture, this is highly recommended for those who want to enjoy juicy meat.
1/10
Sagari
2200 yen(税込)
Like harami, sagari is offal from the diaphragm, but because it has less fat, it is lighter and the natural flavor of the meat is concentrated in it.It's slightly firmer than skirt steak, but the fibers break down easily, making it easy to eat.
Raw beef tongue
1/10
Upper tongue
1400 yen(税込)
The premium tongue is made using the middle to base portion of the tongue.We never freeze the meat from the moment we receive it, and we hand-cut each slice individually while it's still fresh before serving it to you.
1/10
Green onion and salt sauce
100 yen(税込)
hormone
Other pottery
Dish
salad
soup
Rice & Noodles
Hot pot
sweet taste
