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Hida beef
1/10
Extra Calvi
1,500 yen(税込)
For those who love marbled beef, this dish is irresistible; the sweet, rich flavor of Hida beef fat fills your mouth.
1/10
Calvi
1000 yen(税込)
Hida beef short ribs have a sweet flavor but aren't heavy with fat, leaving a clean aftertaste. They pair perfectly with the sauce and make you want to eat more rice.
1/10
Roast
1200 yen(税込)
This loin cut has a slightly firm texture, with an exquisite balance of marbling and lean meat. It remains tender even after cooking and is characterized by its rich flavor.
1/10
Harami
1400 yen(税込)
Harami, a muscle located in the diaphragm, looks like lean meat but is actually offal. It lacks the typical offal odor and is tender and juicy, making it a popular cut of meat across all generations.
1/10
Misji
1800 yen(税込)
The meat around the shoulder blades is fatty and incredibly tender, offering a melt-in-your-mouth texture.To take advantage of its melt-in-your-mouth texture, we recommend lightly searing it.
1/10
Uwamisuji
1,500 yen(税込)
This cut of meat, located above the tri-tip, has less fat and is a lean cut that allows you to fully enjoy the flavor of the meat.Because it's low in fat, it's best cooked medium-rare or rare.
1/10
chestnut
1,500 yen(税込)
1/10
Kainomi
1800 yen(税込)
1/10
Sasami
1400 yen(税込)
1/10
Kawara
1400 yen(税込)
1/10
chili pepper
1,500 yen(税込)
Special Selection
1/10
Special case of Harami
2000 yen(税込)
1/10
Sagari
2200 yen(税込)
Raw beef tongue
1/10
Upper tongue
1400 yen(税込)
The premium tongue is made using the middle to base portion of the tongue.We never freeze the meat from the moment we receive it, and we hand-cut each slice individually while it's still fresh before serving it to you.
1/10
Green onion and salt sauce
100 yen(税込)
hormone
Other pottery
Dish
salad
soup
Rice & Noodles
Hot pot
sweet taste
