おすすめ料理

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  Kainomi

  1800 yen(税込)

  This is a rare cut of meat that combines the tenderness of lean meat with the delicious flavor of fat.It has beautiful marbling, but the texture is light, making it an easy-to-eat beef for those who prefer lean meat.

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  Kainomi

  1800 yen(税込)

  This is a rare cut of meat that combines the tenderness of lean meat with the delicious flavor of fat.It has beautiful marbling, but the texture is light, making it an easy-to-eat beef for those who prefer lean meat.

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  Upper tongue

  1400 yen(税込)

  Our beef tongue is never frozen from the moment it's sourced, and each slice is hand-cut before being served.Therefore, the meat retains its flavor and juices, resulting in a moist, juicy texture with a delightful springy bite.

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  1/10

  

  Upper tongue

  1400 yen(税込)

  Our beef tongue is never frozen from the moment it's sourced, and each slice is hand-cut before being served.Therefore, the meat retains its flavor and juices, resulting in a moist, juicy texture with a delightful springy bite.

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  Harami

  1800 yen(税込)

  Harami is a muscle located in the diaphragm that looks like lean meat but is actually an organ (offal) part of the body.It has none of the typical offal odor, is tender and juicy with a pleasant texture, making it a popular cut of meat among people of all ages.

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  1/10

  

  Harami

  1800 yen(税込)

  Harami is a muscle located in the diaphragm that looks like lean meat but is actually an organ (offal) part of the body.It has none of the typical offal odor, is tender and juicy with a pleasant texture, making it a popular cut of meat among people of all ages.