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Kainomi
1800 yen(税込)
This is a rare cut of meat that combines the tenderness of lean meat with the delicious flavor of fat.It has beautiful marbling, but the texture is light, making it an easy-to-eat beef for those who prefer lean meat.
1/10
Upper tongue
1400 yen(税込)
Our beef tongue is never frozen from the moment it's sourced, and each slice is hand-cut before being served.Therefore, the meat retains its flavor and juices, resulting in a moist, juicy texture with a delightful springy bite.
1/10
Harami
1800 yen(税込)
Harami is a muscle located in the diaphragm that looks like lean meat but is actually an organ (offal) part of the body.It has none of the typical offal odor, is tender and juicy with a pleasant texture, making it a popular cut of meat among people of all ages.
1/10
Misji
1800 yen(税込)
The meat around the shoulder blades is fatty and incredibly tender, offering a melt-in-your-mouth texture.To take advantage of its melt-in-your-mouth texture, we recommend lightly searing it.
1/10
Kainomi
1800 yen(税込)
1/10
chili pepper
1,500 yen(税込)
1/10
Special case of Harami
2000 yen(税込)
1/10
Sagari
2200 yen(税込)
1/10
Upper tongue
1400 yen(税込)
The premium tongue is made using the middle to base portion of the tongue.We never freeze the meat from the moment we receive it, and we hand-cut each slice individually while it's still fresh before serving it to you.